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Starters
Tandoori Specialities
Served with green salad
Half Tandoori Chicken
Tender chicken specialities marinated in yoghurt and spices cooked on charcoal in a clay oven. served with green salad
Chicken Tikka Tandoori
Diced pieces of chicken. chicken marinated with mild spices. served with salad
Lamb Tikka Tandoori
Diced pieces of lamb. very tender diced lamb specially marinated with mild spices
Lamb Chops Tandoori
On the bone. special spice grilled over tandoori served with mint sauce
Chefs Recommendations
Chicken Tikka Masala
Mild. tandoori baked chicken cooked in oriental spices with chopped tomatoes and butter
Lamb Tikka Masala
Mild. tandoori baked lamb cooked in oriental spices with chopped tomatoes and butter
Chicken Tikka Jalfrezi
Fairly hot. diced chicken pieces charcoal grilled and then fried with tomatoes and green peppers in a special onion sauce
House Specialities
Chicken Tikka Butter
Mild. chicken marinated in special spices fried in butter and served in curry
Lamb Achari
Fairly hot. a hydrabadi speciality pieces of marinated lamb cooked with tantalising pickle masala laced with whole green chillies
King Prawn Sag
Medium hot. a dry curry cooked with spinach, cardamom, cinnamon, bay leaves and other tasty ingredients
Biryani Dishes
Preparation of saffron, rice, almonds, sultanas, garnished with tomatoes and other ingredients. Served with veg curry
Vegetable Dishes
Can be served as a main course, or a side dish
Balti Dishes
This is a method of cooking boneless pieces of chicken, lamb, prawn, king prawn or vegetable with chopped tomatoes, capsicum, methi, shredded ginger, garlic, coriander and medium hot spices. Served in a sizzling balti pot. served with nan bread or rice
Sundries